Desserts Pies Custard and Cream Pies Pineapple Pie Pineapple Pie I 4.6 (37) 31 Reviews 2 Photos Rich and tasty! Submitted by Glenda Updated on July 14, 2022 Save Rate Print Share Close Add Photo Servings: 10 Yield: 1 deep dish pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 (9 inch) deep dish pie crust 1 cup white sugar 1 tablespoon all-purpose flour ¾ cup flaked coconut 2 eggs ¾ cup crushed pineapple, drained ¼ cup butter, melted Directions In a small bowl, mix sugar and flour. Stir in coconut. In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. I Made It Print 42 home cooks made it! Nutrition Facts (per serving) 266 Calories 13g Fat 36g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 266 % Daily Value * Total Fat 13g 17% Saturated Fat 7g 33% Cholesterol 49mg 16% Sodium 181mg 8% Total Carbohydrate 36g 13% Dietary Fiber 1g 3% Total Sugars 26g Protein 2g 5% Vitamin C 2mg 2% Calcium 14mg 1% Iron 1mg 4% Potassium 80mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.