Pineapple Sour Cream Pie

4.7
(27)

This is a refreshing and different sort of pie.

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Prep Time:
25 mins
Cook Time:
25 mins
Additional Time:
1 hr 30 mins
Total Time:
2 hrs 20 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 3 eggs

  • ¾ cup white sugar

  • ¼ cup all-purpose flour

  • ½ teaspoon salt

  • 1 (15 ounce) can crushed pineapple, drained

  • 1 cup sour cream

  • 1 tablespoon lemon juice

  • ½ teaspoon vanilla extract

  • ¼ teaspoon cream of tartar

  • cup white sugar

  • 1 (9 inch) graham cracker crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Separate the eggs.

  3. Combine 3/4 cup white sugar, flour, salt, crushed pineapple, sour cream, and lemon juice in a saucepan. Cook over medium heat, stirring frequently, until the mixture is thick and bubbly. Gradually pour the cooked pineapple mixture into the beaten egg yolks, whisking constantly; return mixture to the saucepan. Continue to cook, stirring constantly, for 2 to 3 minutes longer. Remove from heat and let cool.

  4. Beat egg whites, vanilla and cream of tartar until soft peaks form. Gradually stir in the remaining 1/3 cup sugar and continue to beat egg whites until stiff and glossy.

  5. Spoon cooled filling into graham wafer crust and top with the meringue. Bake in preheated oven for 12 minutes or until golden. Let pie cool and serve.

38 home cooks made it!

Nutrition Facts (per serving)

388 Calories
15g Fat
59g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 388
% Daily Value *
Total Fat 15g 20%
Saturated Fat 6g 30%
Cholesterol 82mg 27%
Sodium 358mg 16%
Total Carbohydrate 59g 22%
Dietary Fiber 1g 4%
Total Sugars 46g
Protein 5g 10%
Vitamin C 6mg 7%
Calcium 58mg 4%
Iron 1mg 7%
Potassium 180mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.