Spaghetti with Marinara Sauce

4.5
(131)
106 Reviews
10 Photos

Quick and easy spaghetti with marinara sauce! Leftover sauce can be easily frozen for a later meal.

Submitted by ANGCHICK
Updated on July 1, 2024
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Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (28 ounce) can crushed tomatoes

  • 1 (14.5 ounce) can diced tomatoes

  • 1 (15 ounce) can tomato sauce

  • 1 tablespoon minced garlic

  • 2 teaspoons white sugar

  • 2 teaspoons dried parsley

  • 1 teaspoon garlic powder

  • ½ teaspoon salt

  • ¼ teaspoon dried oregano

  • ¼ teaspoon dried basil

  • ¼ teaspoon ground black pepper

  • 1 ½ tablespoons capers

  • 1 pinch crushed red pepper flakes (Optional)

  • 1 pound spaghetti

Directions

  1. Combine crushed tomatoes, diced tomatoes, tomato sauce, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, and ground black pepper in a large saucepan. Add capers and crushed red pepper. Cover with the lid and bring to a boil. Reduce heat and simmer, covered, for 45 to 60 minutes.

  2. As simmering time ends, bring a large pot of salted water to a boil. Cook spaghetti in boiling water until tender yet firm to the bite. Drain well.

  3. Toss spaghetti with cooked sauce. Serve warm.

309 home cooks made it!

Nutrition Facts (per serving)

273 Calories
1g Fat
56g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 273
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Sodium 717mg 31%
Total Carbohydrate 56g 20%
Dietary Fiber 5g 18%
Total Sugars 6g
Protein 10g 21%
Vitamin C 19mg 22%
Calcium 59mg 5%
Iron 4mg 23%
Potassium 606mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.