Recipes Main Dishes Pasta RAGÚ® Easy One-Pot Pasta 4.2 (31) 24 Reviews 3 Photos The spaghetti cooks right in the sauce...in one pot - so less clean up! Submitted by RAG Updated on January 7, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 16 mins Total Time: 21 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (26 ounce) jar RAGÚ® Old World Style® Traditional Sauce 2 cups water 1 (8 ounce) package spaghetti, broken in half Directions Bring Pasta Sauce and water to a boil over high heat in 3-quart saucepan. Reduce heat to low, then add uncooked spaghetti. Simmer, stirring frequently, 16 minutes or until spaghetti is tender. Serve, if desired, with shredded mozzarella cheese, ricotta cheese or grated Parmesan cheese. I Made It Print 46 home cooks made it! Nutrition Facts (per serving) 311 Calories 5g Fat 57g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 311 % Daily Value * Total Fat 5g 6% Saturated Fat 0g 1% Sodium 714mg 31% Total Carbohydrate 57g 21% Dietary Fiber 14g 49% Total Sugars 2g Protein 10g 21% Calcium 15mg 1% Iron 2mg 10% Potassium 126mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.