Grandma's Homemade Noodles

4.8
(341)
269 Reviews
46 Photos

The perfect homemade noodles recipe for soup, or to enjoy in your favorite dishes.

Submitted by Sandy
Updated on November 7, 2023
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Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
2 hrs 20 mins
Total Time:
2 hrs 40 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 large egg, beaten

  • 2 tablespoons milk

  • ½ teaspoon salt

  • 1 cup sifted all-purpose flour, or more as needed

Directions

  1. Gather the ingredients.

  2. Combine egg, milk, and salt in a bowl. Add sifted flour and stir until a dough forms, adding more flour as needed, a little at a time, for the dough to come together. Separate into two balls.

  3. Sprinkle a work surface with flour and roll out each piece of dough as thin as you like. Let rolled dough rest for 20 minutes.

  4. Cut into strips and spread to dry, dusting with a bit of flour so the noodles don't stick together. Let dry for approximately 2 hours.

  5. Cook noodles in boiling salted water, or hot soup, until tender, about 10 minutes.

Recipe Tip

For thicker noodles, add 1/2 teaspoon baking powder when you add the flour in Step 1.

564 home cooks made it!

Nutrition Facts (per serving)

135 Calories
2g Fat
24g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 135
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 3%
Cholesterol 47mg 16%
Sodium 265mg 12%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 3%
Protein 5g 10%
Calcium 20mg 2%
Iron 2mg 9%
Potassium 62mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.