Recipes Cuisine European Italian Homemade Noodles 4.0 (126) 112 Reviews 14 Photos Easy, homemade noodles for two. Submitted by Craig Smith Updated on August 4, 2022 Save Rate Print Share Close Add Photo 14 14 14 14 Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 1 cup all-purpose flour 1 egg 1 pinch salt Directions Mix all ingredients. Roll thin with flour, then roll like a jelly roll. Cut into 1/2 inch strips. Let dry. Drop into hot chicken broth. Boil for 15 minutes. I Made It Print 172 home cooks made it! Nutrition Facts (per serving) 263 Calories 3g Fat 48g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 263 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 5% Cholesterol 93mg 31% Sodium 36mg 2% Total Carbohydrate 48g 17% Dietary Fiber 2g 6% Total Sugars 0g Protein 10g 19% Calcium 23mg 2% Iron 3mg 19% Potassium 100mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.