Unique Spinach Noodles

Just made...drying out for supper

Fantastic! My first attempt at making flavored homemade pasta and it was delicious. I think I ended up using almost twice as much flour. I also added a little dried basil and garlic powder which added a great additional flavor. Highly recommend this recipe. Thank you!

These noodles were great! Sometimes we have slimy vegetables rotting in our refrigerator. What a great way to use them up without waste! Will definitely make again!

I added garlic, and put all the ingredients in a food processor therefore skipping the part about putting the spinach in a sauce pan let dry for an hour

My first attempt at homemade noodles! I followed DarcieA's advice - used my food processor, did not cook the spinach and did not add any water. I rolled out by hand and cut with my pizza cutter (without rolling first). I let air dry for a bit and then bundled into individual serving sizes, placed on a parchment lined baking sheet and froze (placed in plastic bags once frozen). To cook, I got my water good and boiling and dropped the pasta in frozen, it took mine just a bit over 3 min to cook. I loved it but found it too thick, I may need to invest in a pasta machine to get it thin enough :-) Cant wait to try this again! Its such a pretty green color!