Chicken and Spinach Ravioli

4.0
(63)
50 Reviews
6 Photos

A delicious combination of chicken and spinach make a wonderful Italian meal. Make sure to have plenty of freshly grated Asiago cheese to top these ravioli.

Submitted by JCBanks
Updated on July 14, 2022
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6
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Prep Time:
1 hr
Cook Time:
30 mins
Additional Time:
30 mins
Total Time:
2 hrs
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 4 eggs, beaten

  • ¾ cup water

  • 3 ¾ cups sifted all-purpose flour

  • 1 ½ teaspoons salt

  • ½ pound ground chicken

  • ¾ cup chopped fresh spinach

  • 2 tablespoons finely chopped onion

  • 3 tablespoons melted butter

  • 3 tablespoons freshly grated Asiago cheese

  • ¼ teaspoon salt

  • ¼ teaspoon garlic powder

  • ⅛ teaspoon ground nutmeg

  • 1 pinch ground black pepper to taste

  • 1 (16 ounce) jar marinara sauce

  • ¼ cup freshly grated Asiago cheese for topping

Directions

  1. In a bowl, mix the eggs, water, 2 cups flour, and salt. Gradually mix in the remaining flour until smooth. Divide dough into 2 parts. Cover, and set aside in the refrigerator 20 minutes.

  2. In a skillet over medium heat, cook the ground chicken until evenly brown; drain.

  3. In a food processor, mix the chicken, spinach, and onion. Transfer to a bowl, and mix with butter, 3 tablespoons Asiago cheese, salt, garlic powder, nutmeg, and pepper.

  4. On a lightly floured surface, roll out each part of the dough to 1/8 inch thickness. Cut into 2 inch squares. Place about 1 teaspoon of the chicken mixture in the center of 1/2 the squares, and top with remaining squares. Seal the edges of the squares with a moistened fork to form the ravioli.

  5. Bring a large pot of lightly salted water to a boil, and cook the ravioli in small batches for about 8 minutes, or until al dente. Drain, and rinse under cold water.

  6. Place the marinara sauce in a saucepan, and cook until heated through. Serve ravioli topped with marinara sauce and remaining Asiago cheese.

68 home cooks made it!

Nutrition Facts (per serving)

621 Calories
15g Fat
102g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 621
% Daily Value *
Total Fat 15g 20%
Saturated Fat 7g 34%
Cholesterol 148mg 49%
Sodium 1346mg 59%
Total Carbohydrate 102g 37%
Dietary Fiber 7g 26%
Total Sugars 17g
Protein 20g 39%
Vitamin C 7mg 7%
Calcium 141mg 11%
Iron 6mg 32%
Potassium 396mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.