Peanut Butter Pie Balls

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Do you ever crave a sweet pie, but you don't want to take all that time to make a pie, or you might just want to do something different? Then you have the right recipe - this is a no-bake peanut butter pie in bite-size!

Submitted by Brooke Nash
Published on May 8, 2020
Prep Time:
30 mins
Cook Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 35 mins
Servings:
50
Yield:
50 pie balls
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Ingredients

Original recipe (1X) yields 50 servings

  • 1 (8 ounce) package cream cheese, softened

  • 1 (8 ounce) tub whipped topping, thawed

  • 1 cup powdered sugar

  • ⅔ cup peanut butter

  • ¼ cup milk

  • 1 cup graham cracker crumbs

  • ¼ cup melted butter

  • 1 cup melted milk chocolate (Optional)

Directions

  1. Mix cream cheese, whipped topping, powdered sugar, peanut butter, and milk together in a bowl using an electric blender until well mixed, about 1 minute.

  2. Mix graham cracker crumbs and butter together in a bowl using a spoon.

  3. Roll peanut butter mixture into bite-sized balls; roll balls in graham cracker mixture until covered. Place balls on a baking sheet covered with wax paper. Freeze for 1 hour.

  4. Dip frozen bites into melted chocolate and return to wax paper. Freeze for 1 hour before serving.

Nutrition Facts (per serving)

92 Calories
6g Fat
8g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 50
Calories 92
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 17%
Cholesterol 8mg 3%
Sodium 49mg 2%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 1%
Total Sugars 6g
Protein 2g 3%
Calcium 14mg 1%
Iron 0mg 2%
Potassium 45mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.