Oatmeal Raisin Cookies IX

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This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats. It is a slight modification of one with which I won first place in a company sponsored contest where I work.

Submitted by Cal Schroeck
Updated on July 14, 2022
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Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
48
Yield:
4 dozen
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Ingredients

Original recipe (1X) yields 48 servings

  • 1 cup canola oil

  • 1 cup packed brown sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 cup all-purpose flour

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • 4 cups rolled oats

  • 1 cup raisins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a large bowl, mix canola oil, brown sugar, eggs and vanilla until well blended. Combine the flour, baking soda, salt, cinnamon and nutmeg; stir into the sugar mixture. Mix in the oats and raisins last. Drop by rounded spoonfuls onto the prepared cookie sheet.

  3. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

441 home cooks made it!

Nutrition Facts (per serving)

104 Calories
5g Fat
13g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 104
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Cholesterol 8mg 3%
Sodium 42mg 2%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 3%
Total Sugars 5g
Protein 2g 3%
Calcium 10mg 1%
Iron 1mg 3%
Potassium 46mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.