Macaroons III

3.9
(47)
36 Reviews
5 Photos

Simple soft, chewy recipe. You can add a lot of things or... nothing at all. I have never tried them chocolate covered but I am sure this recipe, after cooled, could be dipped in chocolate as well!

Submitted by Gayle Marie Larson
Updated on July 14, 2022
5
5
5
Prep Time:
15 mins
Cook Time:
12 mins
Additional Time:
23 mins
Total Time:
50 mins
Servings:
60
Yield:
5 dozen
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Ingredients

Original recipe (1X) yields 60 servings

  • 1 (14 ounce) package flaked coconut

  • 1 (14 ounce) can sweetened condensed milk

  • 2 teaspoons vanilla extract

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a medium bowl, mix together the coconut, sweetened condensed milk, and vanilla until well blended. Drop by teaspoonfuls, one inch apart, onto the prepared cookie sheets.

  3. Bake for 10 to 12 minutes in the preheated oven, or until edges are slightly browned. Using a moistened spatula, remove at once from baking sheets. Cool on cooling racks until firm. Store in a covered container at room temperature.

52 home cooks made it!

Nutrition Facts (per serving)

51 Calories
2g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 51
% Daily Value *
Total Fat 2g 3%
Saturated Fat 2g 11%
Cholesterol 2mg 1%
Sodium 27mg 1%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 2%
Total Sugars 6g
Protein 1g 1%
Vitamin C 0mg 0%
Calcium 19mg 1%
Iron 0mg 1%
Potassium 48mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.