Recipes Desserts Cookies Macaroon Recipes Coconut Macaroons II 4.0 (161) 141 Reviews 13 Photos This is a very simple coconut macaroon recipe that uses only 4 ingredients. Condensed milk gives it a richer flavor than most. Submitted by ROBIN JOYE Updated on August 8, 2022 Save Rate Print Share Close Add Photo 13 13 13 13 Servings: 24 Yield: 4 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 5 ½ cups flaked coconut 1 (14 ounce) can sweetened condensed milk 2 teaspoons vanilla extract 1 ½ teaspoons almond extract Directions Preheat oven to 350 degrees F (180 degrees C). In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well. Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets. Bake 8 to 10 minutes or until lightly browned around the edges. Immediately remove from baking sheets. Store loosely covered at room temperature. I Made It Print 203 home cooks made it! Nutrition Facts (per serving) 132 Calories 6g Fat 18g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 132 % Daily Value * Total Fat 6g 8% Saturated Fat 5g 27% Cholesterol 6mg 2% Sodium 69mg 3% Total Carbohydrate 18g 6% Dietary Fiber 2g 6% Total Sugars 15g Protein 2g 4% Vitamin C 0mg 0% Calcium 48mg 4% Iron 0mg 2% Potassium 122mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.