Recipes Desserts Crisps and Crumble Recipes Coconut Crust 4.6 (41) 35 Reviews 4 Photos Fill this easy, two-ingredient coconut pie crust with your favorite pie filling, or skip the filling entirely and eat it by itself. It's that delicious! Submitted by Carol Updated on October 15, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 8 Yield: 1 8- or 9-inch pie crust Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ½ cups flaked coconut 3 tablespoons unsalted butter, melted Directions Preheat the oven to 325 degrees F (165 degrees C). Mix coconut and butter together in a bowl until well combined. Press mixture into an 8- or 9-inch pie plate. Bake in the preheated oven until golden, about 15 minutes. I Made It Print 56 home cooks made it! Nutrition Facts (per serving) 102 Calories 8g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 102 % Daily Value * Total Fat 8g 11% Saturated Fat 6g 32% Cholesterol 12mg 4% Sodium 40mg 2% Total Carbohydrate 7g 3% Dietary Fiber 1g 5% Protein 1g 1% Calcium 3mg 0% Iron 0mg 1% Potassium 51mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.