Recipes Desserts Cookies Macaroon Recipes Cornflake Macaroons 4.2 (14) 13 Reviews 5 Photos Chewy, crunchy cookies. If you prefer a more cake-like cookie increase the flour slightly and decrease the cornflakes slightly. Submitted by Caillech Updated on July 14, 2022 Save Rate Print Share Close Add Photo 5 5 5 Servings: 24 Yield: 4 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 cup packed brown sugar ½ cup white sugar ½ cup butter, softened 1 teaspoon vanilla extract 2 eggs ¾ cup all-purpose flour 5 cups cornflakes cereal 1 ½ cups flaked coconut Directions Preheat oven to 375 degrees F (190 degrees C). Cream the butter with the brown sugar and white sugars. Add the eggs and the vanilla and beat well. Mix in the flour until well combined. Stir in the corn flakes and the coconut. Drop by teaspoonfuls onto a parchment lined baking sheet. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes. I Made It Print Nutrition Facts (per serving) 148 Calories 6g Fat 24g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 148 % Daily Value * Total Fat 6g 7% Saturated Fat 4g 19% Cholesterol 26mg 9% Sodium 91mg 4% Total Carbohydrate 24g 9% Dietary Fiber 1g 3% Total Sugars 15g Protein 2g 3% Vitamin C 1mg 1% Calcium 12mg 1% Iron 2mg 12% Potassium 45mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.