Recipes Appetizers and Snacks Snacks Snack Chip Recipes Plantain Chips 4.7 (22) 16 Reviews 7 Photos Platanos, or Green Plantain Chips, are a yummy treat from the Caribbean. Submitted by Luthiena Published on June 8, 2018 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients Vegetable oil, for deep-frying 2 green plantains, peeled and sliced 1/8-inch thick salt to taste Directions Heat oil in deep-fryer to 375 degrees F (190 degrees C). Deep fry the plantain slices, about a dozen at a time, until golden brown on both sides, 3 to 4 minutes. Drain in a large bowl lined with paper towels, and salt to taste while still warm. I Made It Print 32 home cooks made it! Nutrition Facts (per serving) 103 Calories 6g Fat 14g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 103 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 4% Sodium 2mg 0% Total Carbohydrate 14g 5% Dietary Fiber 1g 4% Total Sugars 7g Protein 1g 1% Vitamin C 8mg 9% Calcium 1mg 0% Iron 0mg 2% Potassium 223mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.