Recipes Cuisine Latin American Caribbean Baked Cuban Chicken 4.4 (5) 5 Reviews 2 Photos This mouthwatering Cuban-style chicken recipe was inspired by a popular Florida take-out spot and perfected over time by my mom! Serve with rice and peas, or roast potatoes. Submitted by misskim Updated on November 6, 2024 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 50 mins Additional Time: 1 hr Total Time: 2 hrs 5 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 (8 ounce) bone-in chicken breasts, cut in half 2 bone-in chicken thighs 2 chicken drumsticks 1 onion, chopped ¾ cup fresh lemon juice ¼ cup Worcestershire sauce 1 ½ tablespoons minced garlic ¾ teaspoon ground allspice ½ teaspoon onion powder ¼ teaspoon ground cumin ¼ teaspoon red pepper flakes salt and ground black pepper to taste cooking spray 1 tablespoon vegetable oil Directions Place chicken pieces in a large bowl. Add onion, lemon juice, Worcestershire sauce, garlic, allspice, onion powder, cumin, red pepper flakes, salt, and pepper. Stir to coat. Cover and refrigerate for 1 hour, or overnight. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray. Heat oil in a large skillet. Add chicken pieces, reserving marinade in the bowl. Pan-fry chicken until browned, about 5 minutes per side. Transfer to the prepared baking dish. Pour reserved marinade on top. Bake in the preheated oven until juices run clear, about 40 minutes. An instant-read thermometer inserted into the center of chicken pieces should read at least 165 degrees F (74 degrees C). I Made It Print Nutrition Facts (per serving) 270 Calories 13g Fat 10g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 270 % Daily Value * Total Fat 13g 17% Saturated Fat 3g 17% Cholesterol 87mg 29% Sodium 218mg 9% Total Carbohydrate 10g 3% Dietary Fiber 1g 3% Total Sugars 4g Protein 28g 57% Vitamin C 19mg 21% Calcium 43mg 3% Iron 2mg 11% Potassium 432mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.