Recipes Cuisine Latin American Caribbean Trinidad Stewed Chicken 4.6 (320) 237 Reviews 51 Photos Tender golden brown chicken that goes great with anything. Submitted by MASONBROWNE Updated on November 1, 2022 Save Rate Print Share Close Add Photo 51 51 51 51 Prep Time: 15 mins Cook Time: 30 mins Additional Time: 30 mins Total Time: 1 hr 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (4 pound) whole chicken, cut into pieces 3 tablespoons finely chopped green onion 3 tablespoons chopped fresh cilantro 1 teaspoon minced garlic 1 teaspoon chopped onion 1 teaspoon salt ½ teaspoon ground black pepper 1 tablespoon vegetable oil ¼ cup brown sugar 1 cup water ½ cup canned coconut milk (Optional) 1 teaspoon red pepper flakes (Optional) 2 tablespoons ketchup 1 tablespoon butter Directions Place chicken on a plate. Sprinkle the green onion, cilantro, garlic, onion, salt and pepper over it. Cover, and marinate for 30 minutes. Heat the vegetable oil in a deep pot over medium heat. Stir in the sugar, and cook until the sugar has melted into a nice golden brown syrup. Add the chicken pieces, and brown quickly while turning continuously. Cover the pot, and let it cook for 2 minutes. Pour in 1 cup of water, coconut milk and pepper flakes. Replace the lid, and cook over medium heat for 10 minutes. Stir in the ketchup and butter. Continue cooking until chicken is fork tender, 20 to 30 minutes. Taste and season with additional salt and pepper if needed. Serve chicken with the sauce in the pot as a gravy. I Made It Print 475 home cooks made it! Nutrition Facts (per serving) 311 Calories 21g Fat 9g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 311 % Daily Value * Total Fat 21g 27% Saturated Fat 8g 39% Cholesterol 65mg 22% Sodium 404mg 18% Total Carbohydrate 9g 3% Dietary Fiber 0g 1% Total Sugars 8g Protein 22g 43% Vitamin C 2mg 2% Calcium 24mg 2% Iron 2mg 9% Potassium 220mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.