Recipes Breakfast and Brunch Eggs Cheesy Quiche Crust 4.6 (73) 57 Reviews 13 Photos I love this cheesy quiche crust recipe. The cheese adds to the usually bland flavor of the crust to make it rich and tasty. Submitted by Joanna Updated on August 14, 2024 Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 30 mins Total Time: 50 mins Servings: 6 Yield: 1 (9-inch) crust Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ¾ cup all-purpose flour 6 tablespoons cold butter, cut into small pieces ¼ cup shredded Cheddar cheese 5 teaspoons cold water Directions Place flour in a large bowl. Sprinkle in butter; rub butter into flour until it resembles bread crumbs. Stir in cheese. Sprinkle cold water over flour mixture, a teaspoon at a time, stirring lightly with a fork. Add just enough water to allow dough to form a ball and cleanly leave the sides of the bowl. Wrap dough in plastic wrap and refrigerate for at least 30 minutes. Preheat the oven to 375 degrees F (190 degrees C). Roll out dough and place in a 9-inch pie or quiche pan. Use a fork to prick holes over the bottom of pastry. Bake crust in the preheated oven for 10 minutes before filling with quiche custard of your choice. I Made It Print 116 home cooks made it! Nutrition Facts (per serving) 178 Calories 13g Fat 12g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 178 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 42% Cholesterol 36mg 12% Sodium 111mg 5% Total Carbohydrate 12g 4% Dietary Fiber 0g 1% Total Sugars 0g Protein 3g 6% Calcium 40mg 3% Iron 1mg 4% Potassium 25mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.