Recipes Desserts Frostings and Icings Chocolate Fudge Frosting 4.5 (73) 58 Reviews 8 Photos Great fudge frosting for Chocolate Frosted Marshmallow Cookies. Submitted by Martha Updated on September 23, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Servings: 16 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 16 servings 1 ½ (1 ounce) squares unsweetened chocolate ¼ cup butter 1 ½ cups confectioners' sugar 1 egg white 1 teaspoon vanilla extract Directions Melt chocolate and butter in small heavy saucepan over low heat; stir to blend. Beat in powdered sugar. Beat in egg white and vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting. Spoon over Chocolate Frosted Marshmallow Cookies cookies to cover marshmallows. Save Print I Made It 123 home cooks made it! Nutrition Facts (per serving) 84 Calories 4g Fat 12g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 84 % Daily Value * Total Fat 4g 6% Saturated Fat 3g 14% Cholesterol 8mg 3% Sodium 25mg 1% Total Carbohydrate 12g 4% Dietary Fiber 0g 1% Total Sugars 11g Protein 1g 1% Calcium 4mg 0% Iron 1mg 3% Potassium 27mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.