Recipes Desserts Fruit Desserts Blueberry Dessert Recipes Blueberry Squares 4.0 (26) 23 Reviews 3 Photos A healthier take on the traditional fruit square. Zero trans fats, so you can add your own by serving with ice cream! Submitted by Janet Published on June 18, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 20 mins Cook Time: 55 mins Additional Time: 1 hr Total Time: 2 hrs 15 mins Servings: 24 Yield: 24 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 (14 ounce) can chickpeas (garbanzo beans), drained and rinsed ½ cup rolled oats ½ cup brown sugar ¼ cup olive oil 2 teaspoons vanilla extract 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt 3 cups blueberries 2 tablespoons white sugar 1 tablespoon lemon juice 2 tablespoons cornstarch ¼ cup cold water 1 ½ cups rolled oats 1 cup all-purpose flour ½ cup brown sugar ¼ cup olive oil 1 teaspoon vanilla extract ½ teaspoon baking soda Directions Preheat oven to 350 degrees F (175 degrees C). Place chickpeas, 1/2 cup rolled oats, 1/2 cup brown sugar, 1/4 cup olive oil, 2 teaspoons vanilla extract, baking powder, 1/4 teaspoon baking soda, and salt in a food processor. Blend to a dough-like consistency; press into an 8x11-inch baking pan. Bake crust in the preheated oven until crisp and lightly browned, 20 minutes. Combine blueberries, white sugar, and lemon juice in a saucepan; cook over medium-low heat until blueberries have reduced, 10 to 15 minutes. Whisk cornstarch and water together in a small bowl; stir into blueberry mixture. Cook until mixture thickens, 2 to 3 minutes. Pour blueberry mixture onto the cooked crust. Mix 1 1/2 cup rolled oats, flour, 1/2 cup brown sugar, 1/4 cup olive oil, 1 teaspoon vanilla extract, and 1/2 teaspoon baking soda together in a large bowl until bread crumb consistency. Sprinkle over blueberry mixture. Bake in the preheated oven until blueberry filling is bubbling and crumble topping is lightly browned, about 20 minutes. Cool and cut into squares. Store leftovers in refrigerator. I Made It Print 58 home cooks made it! Nutrition Facts (per serving) 146 Calories 5g Fat 23g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 146 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 4% Sodium 136mg 6% Total Carbohydrate 23g 8% Dietary Fiber 2g 7% Total Sugars 9g Protein 2g 5% Vitamin C 3mg 3% Calcium 27mg 2% Iron 1mg 5% Potassium 82mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.