French Potato Salad

4.5
(28)
21 Reviews
6 Photos

This French potato salad doesn't have any mayonnaise. It has lots of green onion, fresh herbs, and a lovely light vinaigrette dressing. It's a nice, elegant salad or side dish for summer parties.

Submitted by CHRISTYJ
Updated on April 19, 2024
6
6
6
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 9 Yukon Gold potatoes

  • ½ cup vegetable oil

  • ¼ cup tarragon vinegar

  • ¼ cup beef consommé or vegetable broth

  • ¼ cup chopped green onions

  • 2 tablespoons chopped fresh parsley

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Cool slightly. Peel and slice into a large bowl.

  2. In a small bowl, combine oil, vinegar, consommé, green onion, parsley, salt, and pepper.

  3. Gently toss warm potatoes with dressing. Serve at room temperature, or cover and chill before serving.

264 home cooks made it!

Nutrition Facts (per serving)

500 Calories
22g Fat
68g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 500
% Daily Value *
Total Fat 22g 29%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 1474mg 64%
Total Carbohydrate 68g 25%
Dietary Fiber 9g 31%
Total Sugars 3g
Protein 9g 19%
Vitamin C 79mg 87%
Calcium 54mg 4%
Iron 3mg 18%
Potassium 1654mg 35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.