Recipes Salad Potato Salad Recipes No Mayo Hot German Potato Salad II 3.8 (13) 9 Reviews 4 Photos This potato, bacon and onion salad actually tastes better the second day when it's reheated. Submitted by Mary Updated on August 22, 2022 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 3 pounds potatoes 1 pound bacon, cubed 1 onion, diced 2 cups white sugar 2 cups white wine vinegar Directions Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. Place bacon and onion in a large, deep skillet. Cook over medium heat until bacon is evenly brown. Drain excess grease from skillet. Add the sugar and vinegar to the bacon and onion mixture and bring to a boil. Pour the mixture over the potatoes and stir. I Made It Print Nutrition Facts (per serving) 575 Calories 11g Fat 108g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 575 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 18% Cholesterol 27mg 9% Sodium 596mg 26% Total Carbohydrate 108g 39% Dietary Fiber 5g 19% Total Sugars 70g Protein 14g 28% Vitamin C 47mg 52% Calcium 39mg 3% Iron 3mg 16% Potassium 1126mg 24% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.