Recipes Main Dishes Seafood Main Dishes Halibut Grilled Halibut with Cilantro Garlic Butter 4.6 (267) 187 Reviews 26 Photos Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice, then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal. Submitted by SerenaBloom Updated on December 11, 2022 Save Rate Print Share Close Add Photo 26 26 26 26 Prep Time: 25 mins Cook Time: 8 mins Total Time: 33 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 (6 ounce) fillets halibut 1 lime, cut into wedges salt and pepper to taste 3 cloves garlic, coarsely chopped ½ cup chopped fresh cilantro 1 tablespoon fresh lime juice 2 tablespoons butter 1 tablespoon olive oil Directions Preheat a grill for high heat. Squeeze the juice from the lime wedges over fish fillets, then season them with salt and pepper. Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. Remove to a warm serving plate. Heat the oil in a skillet over medium heat. Add the garlic; cook and stir just until fragrant, about 2 minutes. Stir in the butter, remaining lime juice and cilantro. Serve fish with the cilantro butter sauce. I Made It Print 363 home cooks made it! Nutrition Facts (per serving) 276 Calories 13g Fat 3g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 276 % Daily Value * Total Fat 13g 17% Saturated Fat 5g 24% Cholesterol 69mg 23% Sodium 174mg 8% Total Carbohydrate 3g 1% Dietary Fiber 1g 3% Total Sugars 0g Protein 35g 71% Vitamin C 8mg 9% Calcium 95mg 7% Iron 2mg 9% Potassium 818mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.