Recipes Desserts Frostings and Icings Chocolate Easy White Chocolate Ganache 3.3 (10) 8 Reviews 2 Photos I whipped up this white chocolate ganache one day to put over a chocolate Bundt cake I made. If you like white chocolate, you'll like this ganache. Submitted by chelle Updated on April 20, 2023 Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Cook Time: 5 mins Additional Time: 15 mins Total Time: 25 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ½ cup heavy whipping cream 1 cup white chocolate chips Directions Heat heavy cream in a saucepan over medium heat until just boiling. Remove from the heat and add white chocolate chips. Whisk gently until chips are melted and fully incorporated. Let cool until slightly thickened, about 15 minutes. I Made It Print 25 home cooks made it! Nutrition Facts (per serving) 178 Calories 13g Fat 13g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 178 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 41% Cholesterol 25mg 8% Sodium 29mg 1% Total Carbohydrate 13g 5% Total Sugars 13g Protein 2g 4% Vitamin C 0mg 0% Calcium 73mg 6% Potassium 11mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.