Recipes Desserts Frostings and Icings Chocolate Whipped White Chocolate Ganache 3.0 (1) 1 Review 2 Photos Quick, easy frosting recipe for whipped white chocolate ganache. Very rich and easy to pipe onto a cake of your choice. For regular ganache, skip the cooling and whipping. Submitted by Kayla Updated on March 15, 2023 Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Cook Time: 5 mins Additional Time: 4 hrs 3 mins Total Time: 4 hrs 13 mins Servings: 20 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 1 cup heavy whipping cream 2 cups white chocolate chips Directions Heat cream in a saucepan until nearly boiling; pour over white chocolate chips in a bowl. Let sit for 3 minutes. Stir until chocolate is completely melted. Cover and refrigerate until cool, about 4 hours. Beat ganache with an electric mixer until stiff peaks form. Cook's Note: The melted chocolate and cream will turn a pale yellow; this is normal. When whipped, it will regain its white color. I Made It Print Nutrition Facts (per serving) 143 Calories 11g Fat 11g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 143 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 33% Cholesterol 20mg 7% Sodium 24mg 1% Total Carbohydrate 11g 4% Total Sugars 10g Protein 2g 3% Vitamin C 0mg 0% Calcium 59mg 5% Potassium 9mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.