Frosted Grapes

8.16.16 Here’s a tip to avoid having red fingertips from rolling the grapes around. I just placed the grapes into a pie pan filled with the box of Jell-O®, shook the dish until all grapes were coated, and then removed them to a plate with a slotted spoon. This really is a fun treat, and it just doesn’t get much easier than this. A tasty pop of sweetness!

Someone recommended this recipe on the buzz except it was from another website, it was called Glitter Grapes, and it used only 1 pound of grapes. I used red grapes and sugar free raspberry Jello. So easy to do that my grandboys did it all. The boys, 3 and 7, loved making and eating them! I think they would make a great dessert!

Someone recommended this recipe on the buzz except it was from another website, it was called Glitter Grapes, and it used only 1 pound of grapes. I used red grapes and sugar free raspberry Jello. So easy to do that my grandboys did it all. The boys, 3 and 7, loved making and eating them! I think they would make a great dessert!

I thought these grapes were super. Used Sugar Free Black Cherry Jello and added 2 Tbs of white granulated sugar to it. Put the jello mix and the sugar in a gallon zip bag, added the grapes and tossed to coat. Really easy.

These are super easy to make! The end product is tasty and unique. My husband enjoyed them.

Yummy! I took the advise of others and put some of the jello in a zip lock bag, dumped into a colander and repeated. I replaced the bag at least once to keep the grapes looking "frosted" and not mini jello clumps sticking to them when the bag got too wet. I put them on a cookie sheet and refrigerated to set before going into a glass serving bowl. Oh, and I used a 6 oz. box of jello due to starting with a clean bag and wanting smooth flowing jello to shake onto the grapes.