Quick 2-Ingredient Nutella Hotteok (Korean Sweet Pancakes)

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Inspired by Chrisp.md on TikTok, who said his mom would make quick and easy hotteok with refrigerated biscuit dough growing up, these 2-ingredient sweet Korean pancakes are stuffed with Nutella for an instant dessert that your family will be asking for every night.

1
Stacked fried biscuits filled with Nutella, one cut open and Nutella is oozing out
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (16.3 ounce) can refrigerated biscuits

  • 1/2 cup nutella

  • 2 tablespoons neutral oil

Directions

  1. Flatten each biscuit into a 4 inch circle. Place 1 tablespoon filling in the center of each biscuit. Wrap dough around the filling into a ball and crimp the dough to seal it tightly.  Flatten the filled ball of dough into a patty shape. 

  2. Heat a non stick skillet over medium-low  heat. Add 2 teaspoon of oil and, working with 2 to 3 at a time, place the filled dough, seam side down into the skillet. Place lid on skillet and cook until the bottom side is golden brown and toasted, 3 to 4 minutes.  Flip the pastries and cook until golden on both sides and the dough along the outside is cooked, an additional 3 to 4 minutes.  

  3. Repeat with the remaining filled pastries and oil. 

    Stacked fried biscuits filled with Nutella, one cut open and Nutella is oozing out

    Dotdash Meredith Video Studios

    Cook’s Note

    You can change the fillings to any sweet combo such as peanut butter and jelly or brown sugar and pecans.

Nutrition Facts (per serving)

308 Calories
17g Fat
34g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 308
% Daily Value *
Total Fat 17g 22%
Saturated Fat 7g 34%
Cholesterol 2mg 1%
Sodium 335mg 15%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 6%
Total Sugars 9g
Protein 5g 9%
Vitamin C 0mg 0%
Calcium 149mg 11%
Iron 2mg 13%
Potassium 126mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.