Recipes Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Nutella Brownies 4.6 (35) 23 Reviews 10 Photos These Nutella brownies are rich and fudgy, and the hazelnut liqueur gives them an even more nutty flavor. This recipe started as an impromptu experiment when I realized I was out of baking chocolate. Now, it's my favorite brownie recipe! Submitted by rmazzara Updated on November 12, 2024 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 15 mins Cook Time: 25 mins Additional Time: 2 hrs Total Time: 2 hrs 40 mins Servings: 16 Yield: 1 (8-inch square) pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings ½ cup butter ¼ cup hazelnut liqueur (such as Frangelico) ¼ cup chocolate-hazelnut spread (such as Nutella), or more to taste 1 cup all-purpose flour, sifted ½ cup unsweetened cocoa powder ¼ teaspoon salt ⅔ cup white sugar ⅓ cup brown sugar 2 large eggs 1 teaspoon vanilla extract ½ cup semisweet chocolate chips (Optional) Directions Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan or line with parchment paper. Melt butter, hazelnut liqueur, and chocolate-hazelnut spread together in a small saucepan over medium heat, stirring occasionally, until starting to bubble, about 5 minutes. Remove saucepan from heat and cool slightly. Whisk flour, cocoa powder, and salt together in a bowl. Beat white sugar, brown sugar, eggs, and vanilla extract together in a large bowl using an electric mixer until smooth and creamy; slowly mix in butter mixture until smooth. Stir flour mixture into butter-sugar mixture just until batter is combined; fold in chocolate chips, if using. Pour batter into the prepared pan. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 20 to 25 minutes. Cool brownies in pan for at least 2 hours before cutting. Cook’s Note I love to serve these brownies with cold milk or hot coffee. I Made It Print 112 home cooks made it! Nutrition Facts (per serving) 204 Calories 10g Fat 28g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 204 % Daily Value * Total Fat 10g 12% Saturated Fat 5g 26% Cholesterol 39mg 13% Sodium 93mg 4% Total Carbohydrate 28g 10% Dietary Fiber 1g 5% Total Sugars 20g Protein 3g 5% Calcium 15mg 1% Iron 1mg 6% Potassium 86mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.