Recipes Cuisine European German Mandelmakronen (Almond Meringues) 3.3 (7) 7 Reviews 3 Photos These German almond meringue cookies are dairy free and gluten free and are baked during Advent in preparation for Christmas. They are delicious, quick, and easy to make with only four ingredients. Try one to make sure it is baked all the way through, as it can be hard to tell. In Germany, they are baked on backoblaten, little round wafers (there are gluten-free ones), but you can bake them directly on parchment paper as well. Store in an airtight container for up to 2 weeks. Submitted by barbara Updated on January 20, 2023 Save Rate Print Share Close Add Photo 3 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 48 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 48 servings 4 egg whites 1 cup white sugar 1 ½ cups almond flour, or more as needed ¼ teaspoon ground cinnamon Directions Preheat the oven to 300 degrees F (150 degrees C). Line two baking sheets with parchment paper. Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Gradually add sugar, 1 teaspoon at a time, while continuing to beat at high speed. Combine almond flour and cinnamon in a bowl and fold into egg white mixture with a spatula. Add more ground almonds if mixture is too runny. Use two teaspoons to place little mounds of almond mixture 2 inches apart onto the prepared baking sheets. Bake in the preheated oven until lightly browned and baked through, 15 to 20 minutes. Carefully remove from baking sheets and cool on wire racks. I Made It Print Nutrition Facts (per serving) 40 Calories 2g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 40 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 1% Sodium 5mg 0% Total Carbohydrate 5g 2% Dietary Fiber 0g 1% Total Sugars 4g Protein 1g 2% Calcium 0mg 0% Potassium 5mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.