Desserts Cookies International Cookie Recipes Italy Pignoli Cookies 4.5 (193) 168 Reviews 18 Photos These pignoli cookies are made with almond paste, sugar, and pine nuts for a pleasantly sweet Italian treat! Great for gifting! Submitted by Adele Updated on November 18, 2024 Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 30 mins Cook Time: 15 mins Total Time: 45 mins Servings: 36 Yield: 3 dozen Jump to Nutrition Facts Jump to recipe Pignoli cookies are soft, chewy, perfectly nutty, and absolutely irresistible. Reviewers say this pignoli cookie recipe creates Italian bakery-worthy results! What Are Pignoli Cookies? A pignolo ("pignoli" when it's plural) is a traditional Italian cookie. The pine nut-studded cookies are made with egg whites and almond paste, which gives them a nutty flavor and airy texture. Pignoli Cookie Ingredients These are the ingredients you'll need to make this top-rated pignoli cookie recipe: Almond paste: You can buy almond paste at the store or make your own at home. Sugars: You'll need both white and confectioners' sugars. Egg whites: Egg whites give the pignoli cookies a light and airy texture. Pine nuts: Pine nuts are the main ingredient in pignolis! A more budget-friendly option is sliced almonds. Flour: Lightly flour your hands before rolling the dough to prevent sticking. linda ch How to Make Pignoli Cookies You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make these pignoli cookies: Blend the almond paste and white sugar in a food processor.Add the confectioners' sugar and two egg whites. Blend.Roll the dough into balls.Coat each ball in egg whites, then roll in pine nuts.Arrange the dough balls on a prepared baking sheet and bake until lightly browned. How to Store Pignoli Cookies Allow the pignoli cookies to cool completely. Store them in an airtight container at room temperature for up to a week. If you have to stack the cookies, make sure to place wax paper between each layer to prevent sticking. Allrecipes Community Tips and Praise "Absolutely wonderful," raves CMKONTHEGO. "Moist and chewy with a crispy bottom — great flavor too. Just like the ones from the New York bakeries. I will make them again and again!" "These cookies are fantastic," says one Allrecipes community member. "I've always made this recipe exactly as-is here. I've found that making everything in the food processor is the easiest way to go. Thanks so much for the recipe — it's always a hit!" "These came out absolutely delicious," according to Always Cooking Up Something. "I had to chill the dough for about 15 minutes before it was firm enough to form the cookies, but other than that everything turned out perfect!" Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 36 servings cooking spray 12 ounces almond paste ½ cup white sugar 1 cup confectioners' sugar 4 egg whites, divided 1 ½ cups pine nuts all-purpose flour for rolling Directions Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C). Line 2 cookie sheets with foil; lightly grease the foil with cooking spray. Allrecipes/Qi Ai Place almond paste and white sugar in a food processor; blend until combined. Add confectioners' sugar and 2 egg whites; blend until smooth. Allrecipes/Qi Ai Whisk remaining 2 egg whites in a small bowl. Place pine nuts on a shallow plate. Allrecipes/Qi Ai With lightly floured hands, roll dough into 1-inch balls. Coat balls in egg whites, shaking off excess, then roll in pine nuts, pressing lightly to stick. Allrecipes/Qi Ai Arrange balls on cookie sheets, and flatten slightly to form a 1 1/2-inch round. Allrecipes/Qi Ai Bake in the preheated oven until lightly browned, 15 to 18 minutes. Let stand on cookie sheets briefly, then transfer to a wire rack to cool. Allrecipes/Qi Ai Recipe Tip If you need to keep these cookies gluten free, use gluten-free flour when shaping the cookies. I Made It Print 244 home cooks made it! Nutrition Facts (per serving) 101 Calories 6g Fat 11g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 101 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 4% Sodium 7mg 0% Total Carbohydrate 11g 4% Dietary Fiber 1g 3% Total Sugars 6g Protein 3g 5% Vitamin C 0mg 0% Calcium 18mg 1% Iron 1mg 4% Potassium 70mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.