Recipes Desserts Cakes Philly Fluff Cake 5.0 (1) 1 Review 2 Photos This cake is very popular in the East Coast. Natale's Bakery in New Jersey is famous for this cake. I made a small cake but this recipe can be easily doubled and baked in a 12 cup tube or Bundt pan. The powdered sugar is a must on this cake. By Yolanda Gutierrez Yolanda Gutierrez Yoly loves to cook and bake and is an avid member of the Allrecipes Allstars, where she has shared countless original recipes and food photos. Allrecipes' editorial guidelines Updated on November 21, 2024 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Cook Time: 45 mins Cool Time: 1 hr Total Time: 2 hrs Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 5 ounces cream cheese, softened 1/4 cup butter, softened 1/4 cup butter-flavored vegetable shortening 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup white sugar 3 large eggs, at room temperature 1 teaspoon vanilla extract 1/4 cup powdered sugar, or as needed Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a tube or Bundt pan and set aside. Beat butter, cream cheese, and shortening together with an electric mixer in a large bowl until light and fluffy, about 5 minutes. Whisk flour, baking powder, and salt together in a bowl. Beat flour mixture into cream cheese mixture and mix until well combined. Beat in 1 egg. Add 1/2 cup sugar; mix until combined. Repeat with second egg and remaining sugar; beat in last egg. Beat in vanilla extract. Pour batter into the prepared pan. Bake in the preheated oven until a toothpick inserted in center comes out clean, 38 to 45 minutes. Cool in the pan on a wire rack for 15 minutes. Remove cake from pan and cool completely. When cake is completely cool, sift powdered sugar in a thick layer over the whole cake. I Made It Print Nutrition Facts (per serving) 366 Calories 20g Fat 42g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 366 % Daily Value * Total Fat 20g 26% Saturated Fat 10g 52% Cholesterol 106mg 35% Sodium 322mg 14% Total Carbohydrate 42g 15% Dietary Fiber 0g 2% Total Sugars 29g Protein 5g 10% Vitamin C 0mg 0% Calcium 66mg 5% Iron 1mg 6% Potassium 69mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.