Desserts Cakes Cupcake Recipes Chocolate Easy Black Bottom Cupcakes 4.2 (76) 63 Reviews 9 Photos These black bottom cupcakes are made with a cake mix. Quick and easy for the baker on the run ... Submitted by Roberta Stange Updated on August 8, 2022 Save Rate Print Share Close Add Photo 9 9 9 9 Servings: 24 Yield: 2 dozen cupcakes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 (18.25 ounce) package devil's food cake mix 1 (8 ounce) package cream cheese 1 cup white sugar 1 cup semisweet chocolate chips Directions Preheat oven according to directions on package. Line muffin pans with paper liners. Prepare the cake mix as specified on the box. In separate bowl, combine softened cream cheese and sugar. Make sure mixture is smooth. Fold in chocolate chips. Fill the cupcake papers 1/3 full with the chocolate cake mix. Top with the cream cheese mixture. Bake according to box instructions or until the cream cheese mixture just starts to turn a light golden color. I Made It Print 78 home cooks made it! Nutrition Facts (per serving) 192 Calories 8g Fat 28g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 192 % Daily Value * Total Fat 8g 11% Saturated Fat 5g 23% Cholesterol 15mg 5% Sodium 187mg 8% Total Carbohydrate 28g 10% Dietary Fiber 1g 2% Total Sugars 22g Protein 3g 5% Calcium 30mg 2% Iron 1mg 6% Potassium 139mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.