Blubaugh's Blueberry Buckle Shortcake

4.4
(9)
7 Reviews
5 Photos

Blubaugh's Blueberry Buckle Shortcake is a family favorite that's been handed down from generation-to-generation. It's an easy-to-make recipe with German/Pennsylvania origins. My family cannot get enough of these squares, and we eat them for dessert or breakfast.

Submitted by Melanie C
Published on June 18, 2020
5
5
5
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
12
Yield:
12 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 12 servings

  • 1 ½ cups white sugar

  • 1 cup margarine

  • 4 eggs

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1 (16 ounce) can blueberry pie filling

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

  2. Cream the sugar and margarine together in a mixing bowl. Stir in the eggs, one at a time, beating thoroughly after each. Stir in the vanilla and flour, and mix well. Spread the batter over the prepared baking sheet to form a rectangle. Use a knife to mark off 12 squares. Use a spoon to make a small well in each square. Place 1 tablespoon pie filling in each well.

  3. Bake in preheated oven until top is light brown, about 25 minutes. Cool on pan, and cut into 12 squares.

Nutrition Facts (per serving)

399 Calories
17g Fat
58g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 399
% Daily Value *
Total Fat 17g 22%
Saturated Fat 3g 16%
Cholesterol 62mg 21%
Sodium 204mg 9%
Total Carbohydrate 58g 21%
Dietary Fiber 2g 5%
Total Sugars 40g
Protein 5g 9%
Vitamin C 0mg 0%
Calcium 28mg 2%
Iron 2mg 9%
Potassium 96mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.