Recipes Breakfast and Brunch Pancake Recipes Perfect Pancakes 4.7 (14) 9 Reviews 2 Photos Serve these pancakes with butter and syrup, or up the ante with toppings such as sprinkles, chopped bittersweet chocolate, and sliced or chopped fruit for a perfect breakfast. By Darnell Ferguson Updated on August 16, 2023 Tested by Juliana Hale Tested by Juliana Hale Juliana Hale is a culinary specialist with over 20 years of experience in recipe testing and development. She works closely with Allrecipes, Better Homes & Gardens, Forks Over Knives, Midwest Living, and Traditional Home both in the test kitchens and with her stories. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Cook Time: 20 mins Stand Time: 3 mins Total Time: 28 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 cups whole milk 1/4 cup white vinegar 2 1/2 cups flour 3/4 cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 3 large eggs 1 teaspoon vanilla extract 1 tablespoon butter, softened, or as needed, for greasing, plus more for serving toppings of choice, e.g. maple syrup or fruit, for serving Directions Preheat a griddle to 300 degrees F (175 degrees C). Stir together milk and vinegar in a small bowl or a 4-cup liquid measuring cup. Whisk together flour, sugar, baking powder, baking soda, and salt in a second bowl. Beat eggs in a large bowl until smooth. Add vanilla and milk mixture; whisk together. Add flour mixture to bowl with egg mixture and whisk until just combined. (Batter will be lumpy.) Let rest 3 minutes and gently stir again. Melt some butter on the griddle, then carefully wipe with a paper towel. (You want just a bit of a sheen; don’t overgrease the griddle.) Spoon batter in 1/3-cup portions onto griddle. Cook until bubbles form on surface of batter, about 2 1/2 minutes. Flip pancakes and cook until browned on the other side, about 1 1/2 minutes more. Repeat with remaining batter. Serve immediately with butter and toppings. I Made It Print Nutrition Facts (per serving) 409 Calories 8g Fat 73g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 409 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 18% Cholesterol 106mg 35% Sodium 812mg 35% Total Carbohydrate 73g 27% Dietary Fiber 2g 7% Total Sugars 32g Protein 11g 23% Vitamin C 12mg 13% Calcium 210mg 16% Iron 3mg 18% Potassium 261mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.