Strawberry Biscuits

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These sweet strawberry biscuits make a great on-the-go breakfast or a nice ending to dinner. Make them a bit sweeter and drizzle with the optional glaze.

By
Yolanda Gutierrez
Allrecipes Allstar Yoly Gutierrez
Yolanda Gutierrez
Yoly loves to cook and bake and is an avid member of the Allrecipes Allstars, where she has shared countless original recipes and food photos.
Allrecipes' editorial guidelines
Published on July 25, 2023
array of strawberry biscuits on parchment paper
2
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
Yield:
8 biscuits
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Ingredients

Original recipe (1X) yields 8 servings

Biscuits:

  • 1 2/3 cups flour

  • 1/4 cup sugar

  • 1 tablespoon baking powder

  • 1/4 teaspoon salt

  • 3/4 cup butter, frozen

  • 1 cup diced fresh strawberries

  • 2/3 cup buttermilk

  • 1 teaspoon vanilla extract

  • 1 tablespoon heavy cream

  • 2 tablespoons sugar

Glaze:

  • 1/2 cup confectioner's sugar

  • 1 tablespoon milk

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

  2. Combine flour, the 1/4 cup sugar, baking powder, and salt in a large bowl. Grate frozen butter into dry ingredients. Gently mix. Add strawberries and mix until strawberries are coated with the flour mixture.

  3. Combine buttermilk and vanilla. Pour into strawberry mixture and stir until barely combined. Do not overmix or biscuits will be tough.

  4. Use an ice cream scoop to scoop biscuits onto the prepared baking sheet. Brush top of biscuits with heavy cream and sprinkle with the 2 tablespoons sugar. 

  5. Bake in the preheated oven until bottoms are browned, 15 to 17 minutes. Let sit for 5 minutes. Remove biscuits and cool completely on a wire rack.

  6. Whisk powdered sugar and milk together in a cup. Drizzle over biscuits.

Nutrition Facts (per serving)

336 Calories
18g Fat
40g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 336
% Daily Value *
Total Fat 18g 24%
Saturated Fat 12g 58%
Cholesterol 49mg 16%
Sodium 427mg 19%
Total Carbohydrate 40g 14%
Dietary Fiber 1g 4%
Total Sugars 18g
Protein 4g 8%
Vitamin C 13mg 14%
Calcium 141mg 11%
Iron 2mg 8%
Potassium 103mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.