One Pan Lemon Garlic Parmesan Chicken

4.8
(10)
10 Reviews
2 Photos

This one pan lemon garlic Parmesan chicken recipe will surely become a family favorite.

By
Nicole McLaughlin
Nicole McLaughlin
Nicole McLaughlin

Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit.

Allrecipes' editorial guidelines
Updated on August 13, 2024
2
Bird's eye view of chicken breasts on top of potatoes and green beans in red casserole dish
2
Prep Time:
10 mins
Cook Time:
45 mins
Marinate Time:
30 mins
Total Time:
1 hr 25 mins
Servings:
4 to 6
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Ingredients

Original recipe (1X) yields 4 to 6 servings

  • 3 tablespoons freshly squeezed lemon juice

  • 1 teaspoon lemon zest

  • 1/4 cup extra virgin olive oil

  • 1/2 teaspoon oregano

  • 1 teaspoon garlic powder

  • 2 1/2 teaspoons kosher salt, divided

  • 1 teaspoon freshly ground black pepper, divided

  • 2 pounds Yukon gold or red potatoes, cut into 1-inch cubes

  • 3 boneless skinless chicken breasts

  • 1 (8-ounce) package steam-in-bag green beans

  • 3 tablespoons softened butter, divided

  • 2 tablespoons mayonnaise

  • 1/3 cup freshly grated Parmesan cheese

  • chopped fresh parsley for garnish (optional

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Whisk together lemon juice, lemon zest, olive oil, oregano, garlic powder, 2 teaspoon salt, and 1/2 teaspoon pepper in a bowl until well combined.

  3. Slice chicken in half lengthwise and pound slightly to a uniform thickness  (Alternatively, you can use 6 chicken cutlets), and place chicken in a shallow dish or large resealable bag. Pour half of the olive oil mixture over chicken and toss well to coat. Let chicken marinate 30 minutes while potatoes are prepared. 

  4. Add potatoes to remaining marinade and toss well. Transfer potatoes to a lightly greased 9x13 baking dish and season with remaining salt and pepper.

  5. Bake in the preheated oven until potatoes are just tender, tossing halfway through, 25 to 30 minutes.

  6. Meanwhile, prepare green beans according to microwave package directions.

  7. Remove potatoes from the oven and toss green beans with potatoes. Top with dollops of half of the softened butter. Remove chicken from marinade and place on top of potatoes and green beans. Reserve any remaining marinade in the bowl.

  8. Add remaining butter, mayonnaise, and Parmesan cheese to the bowl with any remaining marinade and mix well. Spread butter mixture over evenly over chicken and return pan to oven.

  9. Bake in the preheated oven until chicken is cooked through, 20 to 25 minutes. If you like your chicken browned, broil on high the last 2 minutes to brown the tops of the chicken. Sprinkle with parsley if desired.

Bird's eye view of chicken breasts on top of potatoes and green beans in red casserole dish

Dotdash Meredith Video Studios

Nutrition Facts (per serving)

436 Calories
22g Fat
36g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4 to 6
Calories 436
% Daily Value *
Total Fat 22g 28%
Saturated Fat 7g 35%
Cholesterol 73mg 24%
Sodium 759mg 33%
Total Carbohydrate 36g 13%
Dietary Fiber 4g 15%
Total Sugars 3g
Protein 25g 49%
Vitamin C 20mg 22%
Calcium 95mg 7%
Iron 3mg 14%
Potassium 1026mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.