Recipes Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Marry Me Bean Soup 4.8 (5) 3 Reviews 2 Photos This creamy marry me bean soup is packed with protein and is sure to keep you warm and full. The best part is you can have it on the table in less than 25 minutes. It’s easy to double the recipe, too. By Yolanda Gutierrez Yolanda Gutierrez Yoly loves to cook and bake and is an avid member of the Allrecipes Allstars, where she has shared countless original recipes and food photos. Allrecipes' editorial guidelines Published on November 6, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 tablespoons butter 1/2 cup diced onion 2 cloves garlic, pressed 1/2 teaspoon crushed red pepper 1/2 teaspoon paprika 1 (15 ounce) can great northern beans 1/2 cup chicken broth 1/2 cup chopped sun-dried tomatoes 1/4 cup tomato sauce 1/2 cup heavy cream 1/2 cup Parmesan cheese 2 cups fresh spinach 2 tablespoons chopped fresh basil salt and freshly ground black pepper to taste Directions Gather all ingredients. Allrecipes/Qi Ai Melt butter in a Dutch oven. Add onions and cook until soft and translucent, 5 to 6 minutes. Allrecipes/Qi Ai Add garlic, red pepper, and paprika; cook and stir until garlic is fragrant, about 1 minute. Allrecipes/Qi Ai Add beans, and cook until simmering, about 5 minutes. Mash half of the beans. Allrecipes/Qi Ai Stir in chicken broth, sun-dried tomatoes, and tomato sauce. Add heavy cream and Parmesan cheese, and stir until well combined. Allrecipes/Qi Ai Add spinach and basil and cook until spinach is wilted. Season with salt and pepper. Allrecipes/Qi Ai I Made It Print Nutrition Facts (per serving) 780 Calories 42g Fat 74g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 780 % Daily Value * Total Fat 42g 54% Saturated Fat 25g 127% Cholesterol 120mg 40% Sodium 1230mg 53% Total Carbohydrate 74g 27% Dietary Fiber 23g 81% Total Sugars 12g Protein 36g 72% Vitamin C 33mg 37% Calcium 692mg 53% Iron 13mg 73% Potassium 2477mg 53% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.