Recipes Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Creamy Cannellini Soup 4.6 (52) 43 Reviews 2 Photos This soup takes advantage of canned cannellini beans, but feel free to adjust and use dry beans. The addition of Italian sausage is completely optional. Submitted by thedailygourmet Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 20 mins Additional Time: 10 mins Total Time: 40 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 1 tablespoon butter 3 (3.5 ounce) links mild Italian sausage, casings removed 1 bulb fennel, finely chopped 3 cups chicken broth, divided 4 (15 ounce) cans cannellini beans, rinsed and drained, divided 1 teaspoon minced fresh thyme ½ teaspoon truffle salt 1 tablespoon extra-virgin olive oil, for drizzling (Optional) Directions Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Once hot, add butter, followed by sausage and fennel. Stir and break up sausage. Cook, stirring, until sausage is browned, about 5 minutes. Pour in 1 cup chicken broth slowly, scraping up any browned bits from the bottom of the pot. Pour in 2 cans of drained cannellini beans. Cancel Saute mode. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build. Meanwhile, combine remaining 2 cups chicken broth and 2 cans of beans in a blender; blend on high until smooth. Release pressure using the natural-release method according to manufacturer's instructions for 5 minutes. Release remaining pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add pureed beans, thyme, and truffle salt to soup; mix to combine. Ladle soup into bowls and serve with a drizzle of olive oil. I Made It Print 207 home cooks made it! Nutrition Facts (per serving) 458 Calories 17g Fat 52g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 458 % Daily Value * Total Fat 17g 22% Saturated Fat 5g 27% Cholesterol 31mg 10% Sodium 2100mg 91% Total Carbohydrate 52g 19% Dietary Fiber 14g 51% Total Sugars 1g Protein 22g 43% Vitamin C 6mg 7% Calcium 136mg 10% Iron 6mg 31% Potassium 310mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.