Spinach and White Bean Soup

4.7
(7)
7 Reviews
6 Photos

I came up with this recipe while doing a detox. I needed something healthy and vitamin packed, gluten free, soy free, and dairy free, and I hadn't been happy with the recipes I'd tried. This one was a winner! This recipe freezes well and can be reheated.

Submitted by jenn
Published on July 10, 2019
6
6
6
6
Prep Time:
20 mins
Cook Time:
27 mins
Total Time:
47 mins
Servings:
2
Yield:
2 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 2 servings

  • 3 cups baby spinach

  • ½ cup chopped carrot

  • 3 tablespoons olive oil

  • 1 shallot, finely chopped

  • 3 cloves garlic, minced

  • 2 cups chicken stock

  • 1 (15 ounce) can white beans, drained

  • 1 teaspoon dried oregano

  • ½ teaspoon dried thyme

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 2 tablespoons lemon juice

Directions

  1. Combine baby spinach and carrot in a food processor; pulse until finely chopped.

  2. Heat oil in a large pot over medium heat. Cook and stir shallot and garlic in the hot oil until fragrant, 2 to 3 minutes. Stir in spinach and carrot mixture, chicken stock, white beans, oregano, thyme, salt, and pepper. Bring to a boil, stirring occasionally. Reduce heat and simmer until flavors combine, about 20 minutes.

  3. Remove soup from heat and stir in lemon juice. Puree with an immersion blender until smooth.

Nutrition Facts (per serving)

488 Calories
22g Fat
59g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 488
% Daily Value *
Total Fat 22g 28%
Saturated Fat 3g 16%
Cholesterol 1mg 0%
Sodium 1340mg 58%
Total Carbohydrate 59g 21%
Dietary Fiber 13g 46%
Total Sugars 4g
Protein 19g 37%
Vitamin C 26mg 28%
Calcium 256mg 20%
Iron 9mg 51%
Potassium 1467mg 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.