Instant Pot Vegan 15-Bean Soup

4.8
(17)
16 Reviews
6 Photos

This 15-bean Instant Pot soup is a vegan version of the popular soup. Hearty and rich, this tasty soup is the perfect comfort food and so easy to make in your Instant Pot.

Submitted by Fioa
Updated on December 29, 2023
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Prep Time:
10 mins
Cook Time:
45 mins
Additional Time:
15 mins
Total Time:
1 hr 10 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 8 cups vegetable broth

  • 1 (20 ounce) package 15-bean soup mix (seasoning packet not used)

  • 1 (14.5 ounce) can diced Italian-style tomatoes

  • 1 onion, diced

  • 2 carrots, diced

  • 2 stalks celery, chopped

  • 2 cloves garlic, minced

  • 1 teaspoon sea salt

  • 1 teaspoon smoked paprika

  • ½ teaspoon ground black pepper

Directions

  1. Combine vegetable broth, rinsed beans, diced tomatoes, onion, carrots, celery, garlic, sea salt, paprika, and black pepper in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.

  2. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Complete releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

29 home cooks made it!

Nutrition Facts (per serving)

390 Calories
2g Fat
67g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 390
% Daily Value *
Total Fat 2g 3%
Sodium 1214mg 53%
Total Carbohydrate 67g 24%
Dietary Fiber 27g 97%
Total Sugars 10g
Protein 24g 47%
Vitamin C 10mg 11%
Calcium 67mg 5%
Iron 5mg 27%
Potassium 1514mg 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.