Recipes Side Dish Vegetables Broccoli Broccoli with Lemon Butter Sauce 3.8 (188) 135 Reviews 18 Photos A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold. Submitted by MARDI1030 Updated on November 17, 2024 Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 30 mins Cook Time: 15 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ¼ cup butter or margarine ¼ cup water 1 lemon, juiced ¼ teaspoon cayenne pepper salt and pepper to taste 1 (16 ounce) package frozen broccoli florets Directions In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium heat. Add the broccoli to the pan, stir to coat, and cover with a lid. Cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green. Serve warm, or refrigerate and serve cold. I Made It Print 251 home cooks made it! Nutrition Facts (per serving) 137 Calories 12g Fat 8g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 137 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 37% Cholesterol 31mg 10% Sodium 110mg 5% Total Carbohydrate 8g 3% Dietary Fiber 5g 17% Total Sugars 2g Protein 4g 7% Vitamin C 85mg 94% Calcium 84mg 6% Iron 1mg 6% Potassium 285mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.