Recipes Desserts Custards and Puddings Chia Pudding Greek Yogurt Chia Pudding 5.0 (2) 2 Reviews 1 Photo An easy-to-make chia seed yogurt pudding refrigerates overnight. Top with your favorite fruit. By Staff Author and Debbie Hendrix Debbie Hendrix Hey Y'all! I am Debbie, wife, mom to 4, volunteer and jack of many trades. I love to cook and bake and take pictures of what I make. I am a foodie and love food and trying out new things. You can find more of my adventures at my blog- www.myhotsouthernmess.com Allrecipes' editorial guidelines Published on April 25, 2023 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 0 mins Refrigerate Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings servings 1 (5.3 ounce) container vanilla Greek yogurt 2/3 cup milk 2 tablespoons chia seeds 1/2 tablespoon honey, or more to taste 1 cup chopped fresh fruit Directions Whisk Greek yogurt, milk, chia seeds, and honey together in a small bowl until well blended. Cover and refrigerate overnight. Before serving, stir to redistribute any seeds that may have settled. Top with your favorite fruit and enjoy! I Made It Print Nutrition Facts (per serving) 235 Calories 7g Fat 33g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 235 % Daily Value * Total Fat 7g 10% Saturated Fat 3g 13% Cholesterol 10mg 3% Sodium 72mg 3% Total Carbohydrate 33g 12% Dietary Fiber 6g 21% Total Sugars 24g Protein 12g 24% Vitamin C 37mg 41% Calcium 262mg 20% Iron 1mg 7% Potassium 441mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.