Recipes Fruits and Vegetables Vegetables Parsnips 10 Roasted Parsnip Recipes By Corey Williams Corey Williams Corey Williams is a food writer for MyRecipes and Allrecipes. She has a decade of journalism experience. Allrecipes' editorial guidelines Published on September 13, 2021 Close Photo: pelicangal The parsnip is one of the most underrated root vegetables there is. With an earthy flavor and a starchy, potato-like texture, it's the perfect candidate for roasting. Pair parsnips with complementary veggies (such as carrots or turnips) or slice them up and serve them alone as a healthy French fry alternative. No matter what you're looking for, even the pickiest eaters will find something to love in this collection of our best roasted parsnip recipes. 01 of 11 Roasted Parsnips and Carrots View Recipe France C "Vibrant colors are always a nice addition to your plate," reviewer and Allrecipes Allstar France C says of this simple side dish. 02 of 11 Sweet Roasted Autumn Root Vegetables View Recipe Turnips, butternut squash, parsnips, sweet potatoes, rutabagas, and carrots are seasoned with a buttery blend of maple syrup, salt, and pepper. 03 of 11 Roasted Apple and Parsnip Soup View Recipe Roasted parsnips and green apples are blended with chicken broth, heavy whipping cream, potatoes, and cayenne pepper. 15 Cozy Soups Full of Fall Flavor 04 of 11 Roasted Vegetable Medley View Recipe Photo by danalizen. Yams, parsnips, zucchini, asparagus, and carrots come together in this gorgeous medley. "This colorful dish has the perfect blend of sweet and savory," says recipe creator Lorelei. "It is simple to prepare and can be served as a side dish, salad, or light meal." 05 of 11 Roasted Parsnips with Mint and Sage View Recipe AllrecipesPhoto This healthy alternative to French fries is as easy as it is delicious. Honey adds sweetness, while fresh herbs give the parsnips a pop of flavor and color. 06 of 11 Grama's Peppery Parsnips View Recipe Photo by pelicangal. You can make this tried-and-true family recipe with just four ingredients: parsnips, butter, black pepper, and salt. Our 20 Best Grandma-Approved Recipes of All Time 07 of 11 Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup View Recipe mommyluvs2cook "This is a simple and easy recipe that tastes delicious," raves one reviewer. "I plan to put this into my weekly menu plan. It's that good." 08 of 11 Roasted Iowa Root Vegetables View Recipe Buckwheat Queen This regional recipe (which comes together in under an hour) utilizes fresh parsnips, carrots, celery root, and rutabagas. 40 Iowa Recipes 09 of 11 DSF's Honey Roasted Carrots And Parsnips View Recipe Joey Joan Here's a 5-ingredient recipe you don't want to miss. One reviewer suggests turning up the heat a bit for extra crispiness. 10 of 11 Roasted Brussels Sprouts and Parsnips View Recipe Mikey T. Brussels sprouts and parsnips are roasted in a flavorful mixture of balsamic vinaigrette, brown sugar, and thyme. Our 15 Best Veggie Side Dishes for Thanksgiving Dinner 11 of 11 More Inspiration Chef John Try one of Our Favorite Ways to Eat Root Vegetables During Peak Season. Plus, explore our entire collections of Parsnip Recipes. Chef John's Root Vegetable Gratin Celery Root Fries Instant Pot Rutabaga Mash Was this page helpful? Thanks for your feedback! Tell us why! Other Submit