Fruits and Vegetables Vegetables Brussels Sprouts Roasted Roasted Brussels Sprouts and Parsnips 4.4 (9) 7 Reviews 4 Photos Roasted Brussels sprouts and parsnips. Submitted by Robin Wenner Updated on January 14, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ⅓ cup balsamic vinaigrette salad dressing (such as Kraft®) 1 tablespoon brown sugar 1 tablespoon chopped fresh thyme 1 pound Brussels sprouts, halved 1 pound parsnips, peeled 1 large red onion, thickly sliced Directions Preheat oven to 400 degrees F (200 degrees C). Mix salad dressing, brown sugar, and thyme together in a small bowl. Mix Brussels sprouts, parsnips, and red onion together in a 13x9-inch baking dish. Drizzle dressing mixture over the vegetables and toss to coat. Bake in preheated oven until vegetables are tender, about 40 minutes. I Made It Print 31 home cooks made it! Nutrition Facts (per serving) 222 Calories 7g Fat 40g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 222 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 4% Sodium 276mg 12% Total Carbohydrate 40g 14% Dietary Fiber 11g 38% Total Sugars 14g Protein 6g 11% Vitamin C 120mg 133% Calcium 102mg 8% Iron 3mg 14% Potassium 930mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.