Leeky Butternut Squash with Sage Sausage

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Crowd-pleasing, simple minimal ingredient recipe that we had to force ourselves away from the table to stop eating. Good blend of simple flavors that make great leftovers. Serve over white jasmine rice.

Submitted by PatientFire
Updated on January 14, 2022
3
Prep Time:
15 mins
Cook Time:
32 mins
Total Time:
47 mins
Servings:
4
Yield:
4 servings
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Ingredients

  • 1 butternut squash - peeled, seeded, and cubed

  • ½ leek, trimmed and cut into 1/2-inch slices

  • 2 tablespoons olive oil

  • salt and ground black pepper to taste

  • ½ (16 ounce) package pork sage sausage (such as Jimmy Dean®)

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Place butternut squash and leek in a shallow roasting pan. Drizzle olive oil on top; season with salt and pepper.

  3. Roast in the preheated oven until butternut squash is tender and lightly browned, 25 to 30 minutes. Broil on high until evenly browned, 2 to 3 minutes.

  4. Cook and stir sausage in a large skillet over medium heat until browned, 5 to 8 minutes. Stir into butternut squash and leek mixture.

Nutrition Facts (per serving)

351 Calories
19g Fat
39g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 351
% Daily Value *
Total Fat 19g 25%
Saturated Fat 5g 26%
Cholesterol 32mg 11%
Sodium 558mg 24%
Total Carbohydrate 39g 14%
Dietary Fiber 7g 23%
Total Sugars 7g
Protein 11g 22%
Vitamin C 68mg 75%
Calcium 169mg 13%
Iron 3mg 16%
Potassium 1261mg 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.