Kitchen Tips All About Ingredients 13 Delicious Uses for Sauerkraut By Emily Monaco Emily Monaco Emily Monaco is a cheese expert and food writer passionate about the intersection between food, history, and culture. Her work has previously appeared in Atlas Obscura, Food & Wine, the BBC, EatingWell Magazine, and more. Allrecipes' editorial guidelines Published on July 19, 2020 Close Photo by lutzflcat. Photo: lutzflcat Fermented cabbage might not sound all that appealing at first, yet it's a staple in many cuisines, from Korean kimchi to German sauerkraut. And these pungent fermented crucifers are currently experiencing a renaissance, thanks to their health benefits. The helpful probiotics and fiber in sauerkraut keep your gut healthy, and as it's naturally low in calories, you can enjoy as much as you like. You can certainly buy your sauerkraut at the grocery store, but you can also make your own. We love sauerkraut as an extra flavoring in any sandwich or salad, but you can also dress it up in these 13 delicious recipes that use sauerkraut. 01 of 13 Reuben Sandwich View Recipe abapplez This classic deli recipe is made with a combination of corned beef, Swiss cheese, Russian dressing, and, of course, kraut. Piled onto rye bread, it's a delicious lunchtime option. 15 of the World's Best Sandwiches Take You Abroad on Your Lunch Break 02 of 13 Pastrami-Spiced Duck Breast Reuben View Recipe Chef John For something slightly different, this play on the classic reuben features a spiced, seared duck breast. While the original recipe calls for plain, unfermented cabbage, sauerkraut will lend a great zing to the final dish. What Is Pastrami? 03 of 13 Bavarian Sauerkraut View Recipe Michael Kocmit You don't need to do much to your sauerkraut to make it sing. In this Bavarian recipe, kraut is cooked in a sweet-and-savory combo of bacon fat, brown sugar, and caraway for a distinctive side to enjoy alongside pork chops or sausages. Browse our collection of German Recipes. 04 of 13 Seattle Cream Cheese Dogs View Recipe Pictured: Seattle Cream Cheese Dogs. BETHANYWEATHERSBY Did you know that cream cheese and hot dogs are the perfect match? These Seattle-style dogs are served on buttered buns with cream cheese, onions, and, of course, a spoonful of kraut. 8 Regional Hot Dog Recipes to Eat Your Way Across America 05 of 13 Hot Baked Reuben Dip View Recipe Chef John Take all of the delicious flavors of a reuben and convert them into a dip! In this rich, gooey recipe, pastrami, pickled relish, and sauerkraut mingle with three different cheeses. Spread on rye crackers for even more authentic flavor. 25 Easy Dip Recipes With Five Ingredients or Less 06 of 13 Sauerkraut Salad View Recipe Caroline C Instead of cole slaw, consider serving this tangy sauerkraut salad at your next picnic or cookout. Sauerkraut joins carrots, celery, and pickled pimento peppers for a flavorful salad that's even better when made in advance. 15 Easy Picnic Recipes to Get You Outside All Summer 07 of 13 Reuben Crescent Bake View Recipe Molly Take the classic flavors of a reuben and bake them up with buttery crescent rolls, and you've got this delightful casserole. Consider serving it with extra thousand island dressing for dipping and dunking. 10 Ways to Turn Crescent Roll Dough Into Awesome Eats 08 of 13 Sauerkraut Balls View Recipe Lourdes These deep-fried bites are filled with tangy sauerkraut and a rich combination of chopped ham and chopped corned beef. Rolled in breadcrumbs and deep-fried, they're an excellent addition to any cocktail party. 10 Classic Cocktail Party Appetizers 09 of 13 Beer Glazed Brats and Sauerkraut View Recipe Photo by lutzflcat. lutzflcat Sauerkraut and sausage are a natural pair. In this recipe, bratwurst are glazed in a combination of lager, brown sugar, and mustard. Sauerkraut is tossed in the leftover sauce before being served alongside. 10 of 13 Reuben Pizza View Recipe Molly Italian cuisine meets Germany in this pizza recipe, where thousand island dressing and Swiss cheese stand in for tomato and mozzarella. A trip through the oven makes the sauerkraut crispy and slightly caramelized. 11 of 13 Reuben Noodle Bake View Recipe fabeverydayblog Egg noodles, corned beef, and sauerkraut mingle in this delicious casserole topped with a crispy layer of Saltine cracker crumbs and gooey Swiss cheese. 12 of 13 Polish Sauerkraut and Carrot Salad View Recipe Olenka This crisp, tangy salad is a common winter staple in Poland. To make it, sauerkraut and grated carrot are combined with fresh apple and onion. The sweet-and-savory salad is the perfect side to roast pork or roast chicken. Polish Recipes to Make Your Grandmother Proud 13 of 13 Kraut Bierocks View Recipe Mia Poulsen These sweet, yeasted rolls are filled with a delightful combination of ground beef, sausage, sauerkraut, and two kinds of cheese. The perfect main dish or savory snack! Was this page helpful? Thanks for your feedback! Tell us why! Other Submit