The Best Thanksgiving Stuffing and Dressing Recipes

Martha's Cornbread Dressing on a white plate
Photo: SunnyDaysNora

Allrecipes has loads of top-rated stuffing and dressing recipes, covering every conceivable taste preference. From bread stuffings to gluten-free dressings made with cornbread, rice, or quinoa; from oyster to mushroom stuffings; from sausage stuffing to vegetarian dressings; we could go on! So, we've scoured our Thanksgiving stuffing and dressing recipes to bring you (arguably) the best of the best. Read on for popular stuffing recipes as well as exciting, even unexpected taste combos.

01 of 09

Awesome Sausage, Apple, and Cranberry Stuffing

Awesome Sausage, Apple and Cranberry Stuffing
beccajulia

Here's a tasty fruited stuffing with freshly toasted bread cubes, turkey sausage, chopped apples, and dried cranberry cranberries. "This Thanksgiving stuffing is fantastic," says Stacy M. Polcyn. "It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey plus extra. I replaced the usual pork sausage with much healthier turkey sausage. Other dried fruits may also be used in place of cranberries."

02 of 09

Bread and Celery Stuffing

Bread and Celery Stuffing with gravy
wannabe chefette

A simple classic, this basic bread stuffing incorporates lots of chopped celery, onion, and simple seasonings. "Everyone loved this at Thanksgiving dinner," says MELODYYOON. "It's very tasty and extremely simple, which helps when you've got homemade cornbread, pumpkin pie, and the turkey to cook."

03 of 09

Chestnut Stuffing

Large spoonful of chestnut stuffing on blue background
Allrecipes Magazine

Chestnuts add a distinct flavor to this simple bread stuffing. "I have had this stuffing every Thanksgiving my entire life," says KBROWN26. "It is truly a family tradition. Trust me, this is the best stuffing you'll ever taste! Thanks goes out to my Nana, the best cook in the Midwest!"

04 of 09

Old-Fashioned Cracker Dressing

Old-Fashioned Cracker Dressing on a white plate
Chef John

"This old-fashioned dressing is a great side dish for Thanksgiving or alongside roast chicken," says Chef John. "Made with saltine crackers, celery, onions, and herbs, it's simple and satisfying."

05 of 09

Old-Fashioned Giblet Stuffing

Old Fashioned Giblet Stuffing with turkey on a white plate

Let's go back to old-school style with an old-fashioned giblet stuffing. You'll sauté the giblets in butter with celery and onion and toss with day-old bread. "I had always tossed the giblets in the trash," says Victoria68, "but am really glad I tried this. I stuffed mine in the turkey, then transferred it to a casserole and heated it in the oven so the top would be crispy. Delicious!"

06 of 09

Pineapple Stuffing

Pineapple Stuffing with a pineapple in the background
Jade Messina

This scrumptious pineapple stuffing is great with ham or turkey. The sweet taste of pineapple is a terrific counterpoint to salty, savory flavors. "This was delicious and almost too easy!" raves Jen F. "I made it two nights in a row - once for my family and once for another family, and the reviews were great!"

07 of 09

Oyster and Cornbread Dressing

Oyster and Cornbread Dressing in a pan with a serving on a plate
Allrecipes

"Each year, I am asked to make this wonderful dressing. The recipe has been in my family for years. Chopped oysters and chicken broth make it very moist and flavorful. For an even more moist dressing, use more chicken broth." — DUNCANS FAVORITES

08 of 09

Quinoa Stuffing

Quinoa Stuffing on a spoon
Allrecipes Magazine

Healthy eaters, rejoice. Here's another gluten-free, vegetarian stuffing. "It was a big hit even among those who are gluten lovers," Rachel Bank says. "I had many recipe requests!"

09 of 09

Minnesota Wild Rice Dressing

Minnesota Wild Rice Dressing in a bowl with a wooden spoon
Juan Carlos

Minnesota is wild-rice country. Here, wild rice mix combines with ground sausage, water chestnuts, and sliced mushrooms.

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