Victoria68

I had bought some packaged gravy with all my other Thanksgiving fixings but decided I wanted to take it up a notch so, after searching several gravy recipes, I decided on this one. Oh my, it was delicious! Normally the pan of gravy just sits on the stove top until we're ready to eat but every time my husband walked by he dipped a piece of bread or piece of turkey into it while raving about it being the BEST gravy he's ever tasted. I don't have a fat separator so I filled my measuring cup with the turkey drippings and stuck it in the freezer so the fat solidified on top. This will definitely be my go-to Thanksgiving gravy from now on!

I thought this marinade was wonderful! I made it as written only I added a good portion of Curry and let it marinate 24 hours, poked fork holes in it and turned it several times. My husband then grilled it and we had it with Mango Salsa. Very good recipe!

Oh, these are so yummy! My sweet hubby found a little jar of grape jelly at the dollar store, knowing how much I love little jars for flowers and things, he bought it. I didn't know when I was going to get around to using it so came across this recipe and although it didn't ask for grape jelly, I figured it would work just as well and it definitely does! So good with a cup of coffee, my husband is going to inhale these for sure:)

Yum, this rice is so good! My husband always has to have rice when we have burrito's or taco's but I was buying the pre-packaged kind which I find disgusting so I was not indulging. I found this recipe and gave it a go today, it's delicious! I love the process of stirring it in the butter first, same as is done when making rice pilaf:) Only changes I made was adding a bit of diced green pepper with the green onion and tossing a little bit of corn in before simmering. A keeper for sure!