Recipes Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes Chestnut Stuffing 4.5 (48) 35 Reviews 5 Photos We have served this chestnut stuffing every Thanksgiving for my entire life — that's a lot of stuffing! It is truly a family tradition. Trust me, this is the best stuffing you'll ever taste. A big thanks goes out to my Nana, the best cook in the Midwest. Submitted by KBROWN26 Updated on September 15, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Cook Time: 1 hr 10 mins Total Time: 1 hr 25 mins Servings: 16 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 2 cups chestnuts 1 ½ cups butter ½ cup chopped onion 2 teaspoons poultry seasoning 1 teaspoon salt ¼ teaspoon pepper 2 (1 pound) loaves day-old bread, cubed 3 large eggs ¼ cup milk Directions Cut slits in the surface of chestnuts with a sharp knife. Place chestnuts in a medium saucepan with enough water to cover and bring to a boil. Cook until tender, about 25 minutes. Drain, peel, and chop. Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a medium saucepan over medium heat. Stir in chestnuts, onion, poultry seasoning, salt, and pepper, and cook until onions are tender, about 3 minutes. Transfer to a medium baking dish and mix with cubed bread. Beat together eggs and milk in a small bowl. Drizzle over cubed bread mixture. Bake in the preheated oven until the surface is crisp and lightly browned, 30 to 45 minutes. I Made It Print 67 home cooks made it! Nutrition Facts (per serving) 354 Calories 20g Fat 38g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 354 % Daily Value * Total Fat 20g 26% Saturated Fat 4g 19% Cholesterol 35mg 12% Sodium 744mg 32% Total Carbohydrate 38g 14% Dietary Fiber 1g 5% Total Sugars 5g Protein 6g 12% Vitamin C 8mg 8% Calcium 107mg 8% Iron 3mg 14% Potassium 177mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.