Full English Breakfast

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This full English breakfast of baked beans with eggs, bangers and bacon, seared tomatoes and mushrooms, is traditional in the UK. Just add toast!

By
Roscoe Hall
Roscoe Hall
Roscoe Hall
Roscoe Hall is not only a hilarious and unique chef, but also an accomplished artist who works in a variety of media. He is more widely recognized for competing on season 18 of Top Chef.
Allrecipes' editorial guidelines
Updated on November 6, 2024
1
overhead view of full English breakfast of beans, bangers, bacon, eggs, mushrooms, blistered tomatoes on a white background
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
1
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Ingredients

Original recipe (1X) yields 1 servings

  • 1 (8 ounce) can baked beans

  • 2 tablespoons ketchup

  • 1 tablespoon HP sauce

  • 3 slices bacon

  • 2 bangers (British sausages)

  • 1 bunch cherry tomatoes on the vine

  • 5 whole cremini mushrooms

  • 2 large eggs

Directions

  1. Place beans in a small saucepan over medium-low heat. Add ketchup and HP sauce, and heat until warmed through, about 5 minutes.

  2. Heat a large skillet over medium heat, and add bacon and sausages. Cook until sausage is browned and bacon is cooked to your taste, about 10 minutes. Remove from the pan and set aside.

  3. Add tomatoes and mushrooms to the skillet, and sear in bacon fat for 2 minutes; remove from the pan. 

  4. Add 1 cup water to the pan, crack in eggs, and simmer until whites are opaque and yolks are still runny. Spoon beans onto a plate, and arrange eggs, bacon, bangers, tomatoes, and mushrooms around them.

overhead view of full English breakfast of beans, bangers, bacon, eggs, mushrooms, blistered tomatoes on a white background

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Nutrition Facts (per serving)

1189 Calories
65g Fat
90g Carbs
69g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 1189
% Daily Value *
Total Fat 65g 83%
Saturated Fat 23g 114%
Cholesterol 492mg 164%
Sodium 3284mg 143%
Total Carbohydrate 90g 33%
Dietary Fiber 13g 47%
Total Sugars 44g
Protein 69g 139%
Vitamin C 10mg 11%
Calcium 214mg 16%
Iron 8mg 46%
Potassium 2107mg 45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.